Chili Roast Potatoes – a delicious recipe with potato, vegetable oil, chili powder, caraway, salt, basil. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
-
1
Scrub potatoes and cook in a pan of boiling water for 10 minutes.
-
2
Drain thoroughly.
-
3
Pour a little oil in a shallow roasting pan to coat the base.
-
4
Heat the oil in the oven at 400 degree Fahrenheit for 10 minutes.
-
5
Add potatoes to the pan and brush them with the hot oil.
-
6
In small bowl, mix chili powder, caraway seeds, and salt.
-
7
Sprinkle over the potatoes, turning to coat.
-
8
Add remaining oil to the pan and roast in the oven for 15 minutes, until potatoes are cooked through and can be pierced with a fork.
-
9
Using a slotted spoon, remove potatoes, draining the oil.
-
10
Put in a warm serving dish and sprinkle with chopped basil.
-
11
Serve immediately.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
