Chili Rick'S

1. 1

   In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.

2. 2

   In a large skillet over medium heat, cook bacon until slightly crisp. Drain and stir into the pot.

3. 3

   In the same skillet over medium heat, cook sausage until brown. Drain and stir into the pot.

4. 4

   In the same skillet over medium heat, cook the beef until brown. Drain and stir into the pot.

5. 5

   Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.