Turkey soup with corn stuffing fritters Recipe

Name: Turkey soup with corn stuffing fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: canola oil, for shallow frying; 1 large minced onion; 1 tablespoon minced ginger; 1 tablespoon fresh minced thyme; 1 tablespoon fresh minced sage; 2 tablespoons fresh minced flat leaf parsley; 2 tablespoons fresh minced cilantro; 1 quart turkey broth, strained (mire poix, thyme, garlic, Turkey carcass and wings, cold water, black peppercorns, bay leaf; simmere); 1 cup shredded white turkey meat; 1 cup shredded dark turkey meat; 2 cups leftover prepared stuffing; 1 cup blanched corn; 4 eggs, lightly beaten; ½ cup shredded parmigiano-reggiano cheese; salt and pepper, to taste

Servings: persons

canola oil, for shallow frying
1 large minced onion
1 tablespoon minced ginger
1 tablespoon fresh minced thyme
1 tablespoon fresh minced sage
2 tablespoons fresh minced flat leaf parsley
2 tablespoons fresh minced cilantro
1 quart turkey broth, strained (mire poix, thyme, garlic, Turkey carcass and wings, cold water, black peppercorns, bay leaf; simmere)
1 cup shredded white turkey meat
1 cup shredded dark turkey meat
2 cups leftover prepared stuffing
1 cup blanched corn
4 eggs, lightly beaten
½ cup shredded parmigiano-reggiano cheese
salt and pepper, to taste

1
in a small stock pot coated lightly with oil, saute the onions and ginger until soft, about 2 to 3 minutes.
2
Season.
3
Add thyme, sage, parsley, cilantro and stock.
4
Bring to a simmer and reduce by only 10 percent.
5
Add the meat and check for seasoning.
6
For the fritters, mix the stuffing (If large pieces, chop up a bit.
7
), corn, eggs and cheese.
8
Heat a cast iron pan or other heavy bottomed pan with 1-inch of oil to about 350 degrees.
9
Gently drop a heaping tablespoon of the mixture into the oil.
10
When brown, about 2 to 3 minutes, flip over.
11
Drain on paper towels and season with a little salt.

547

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: canola oil, for shallow frying, 1 large minced onion, 1 tablespoon minced ginger, 1 tablespoon fresh minced thyme, and more.

Yes, Turkey soup with corn stuffing fritters falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey soup with corn stuffing fritters

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions