Creamy Potato Casserole

1. 1

   Peel potatoes and cut into cubes.

2. 2

   Boil potatoes for 10 to 15 minutes.

3. 3

   While potatoes boil, mix together soup, sour cream, broth, dried onion and half of the cheddar cheese.

4. 4

   Drain potatoes and empty them into a 9x13 pan.

5. 5

   Stir mixture into potatoes and bake at 350 degrees (175 C.) for 20 minutes.

6. 6

   Sprinkle the remainder of the cheese on top, liberally.

7. 7

   Broil until top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.