Swedish Pea Soup

1. 1

   Soak peas overnight and drain.

2. 2

   Put in cold water and boil one hour.

3. 3

   Skim carefully.

4. 4

   Add seasonings, onions and meat and boil until peas are done.

5. 5

   Remove meat when done and slice; serve separately.

6. 6

   Note: Cook time depends on how well done you like your peas.

* Per serving · 4 servings · Values may vary.

No additional tips available.