How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Relleo Casserole?

You need 12 ingredients. The key ingredients include: 4 to 6 slices white bread, 2 c. sharp Cheddar cheese, 2 c. Jack cheese, 1 (4 oz.) can chopped green chili, and more.

Is Chili Relleo Casserole suitable as soups & stews?

Yes, Chili Relleo Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Relleo Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Relleo Casserole Recipe

Name: Chili Relleo Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 slices white bread; 2 c. sharp Cheddar cheese; 2 c. Jack cheese; 1 (4 oz.) can chopped green chili; 6 eggs; 2 c. milk; 2 tsp. paprika; 1 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. pepper; 1/4 tsp. garlic powder; 1/4 tsp. dry mustard

Warm up with this hearty Chili Relleo Casserole recipe. Made with white bread, Cheddar cheese, cheese and green chili. Easy step-by-step instructions in…

This Chili Relleo Casserole relies on simple, everyday ingredients such as to 6 slices white bread, sharp cheddar cheese, jack cheese and eggs. It comes together quickly and makes 4 servings, at about 1262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1262

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Relleo Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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