Portuguese Ham Hock And Cabbage Stew Recipe

Name: Portuguese Ham Hock And Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 1 1/2 cups chopped onions; 2 (8 ounce) cans chickpeas; 7 garlic cloves; 4 cups savoy cabbage, julienned; 2 lbs smoked ham hocks; 1 1/2 teaspoons salt; 7 cups chicken stock; 2 cups cooked white rice; 1 tablespoon black pepper

Servings: persons

1 cup vegetable oil
1 1/2 cups chopped onions
2 (8 ounce) cans chickpeas
7 garlic cloves
4 cups savoy cabbage, julienned
2 lbs smoked ham hocks
1 1/2 teaspoons salt
7 cups chicken stock
2 cups cooked white rice
1 tablespoon black pepper

1
Combine the oil ,garlic, onion over medium heat until light golden color. Add the cabbage and continue to saute for 2 minutes. Add the ham hocks, drained chickpeas and salt. Continue to stir for 3 to 4 minutes. Add the stock . Bring to a boil, then reduce heat to medium to low. Cook, uncovered, stirring occasionally, for 2 1/2 hours. Skim off any fat that rises to the surface.
2
You can substitute good bacon instead of hocks if you'd like. You can also add some white potatoes. I've even made it without any meat at all. Don't substitue Savoy cabbage for any other. Recipe needs this kind.
3
Cook 1 cup white rice separately in a pot filled with at least 4 cups water until done.Should look like soup. Drain rice, scoop out and place in stew.

2306

kcal

Calories

102

Fat

157

Carbs

191

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup vegetable oil, 1 1/2 cups chopped onions, 2 (8 ounce) cans chickpeas, 7 garlic cloves, and more.

Yes, Portuguese Ham Hock And Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Ham Hock And Cabbage Stew

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