Filet Mignon With Tarragon Recipe

Name: Filet Mignon With Tarragon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons oil; 1/4 cup shallot; 1 cup beef broth; 1/2 cup white wine; 1/4 cup brandy; 1/2 cup heavy cream; 2 tablespoons butter; 2 cloves garlic, chopped; 1 lb Baby Spinach; 4 beef tenderloin steaks, 1 inch; 2 tablespoons Dijon mustard; 1 tablespoon tarragon

Servings: persons

1 1/2 tablespoons oil
1/4 cup shallot
1 cup beef broth
1/2 cup white wine
1/4 cup brandy
1/2 cup heavy cream
2 tablespoons butter
2 cloves garlic, chopped
1 lb Baby Spinach
4 beef tenderloin steaks, 1 inch
2 tablespoons Dijon mustard
1 tablespoon tarragon

1
heat oil in saucepan, add shallots and cook for 3 minutes.
2
add stock, wine and brandy, reduce until thickened, 5 minutes.
3
add cream, reduce until 3/4 c, set sauce aside melt butter in skillet, add garlic, saute 1 minute.
4
add spinach, cook until wilted, tossing, about 2 minutes, set aside in another skillet heat oil, add tenderloins and cook until med rare, about 5 mins per side (i like mine cooked longer).
5
divide spinach between 4 plates, top each with a filet.
6
add sauce back to pan, stir in mustard and tarragon, add salt& pepper to taste, pour over steaks.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons oil, 1/4 cup shallot, 1 cup beef broth, 1/2 cup white wine, and more.

Yes, Filet Mignon With Tarragon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Tarragon

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