Cheesy Ham Chowder Recipe

Name: Cheesy Ham Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices bacon, diced; 1 large onion, chopped; 1 cup carrot, diced; 3 tablespoons flour; 3 cups milk; 1 1/2 cups water; 1 (15 ounce) can corn, drained; 2 teaspoons chicken bouillon; 3 cups shredded cheddar cheese; 2 cups cooked ham, chopped; 2 1/2 cups cubed potatoes; pepper

Servings: persons

10 slices bacon, diced
1 large onion, chopped
1 cup carrot, diced
3 tablespoons flour
3 cups milk
1 1/2 cups water
1 (15 ounce) can corn, drained
2 teaspoons chicken bouillon
3 cups shredded cheddar cheese
2 cups cooked ham, chopped
2 1/2 cups cubed potatoes
pepper

1
In a dutch oven or large soup kettle cook bacon over medium heat until crisp.
2
Drain.
3
In the leftover drippings, saute onion and carrots until tender.
4
Stir in flour until blended.
5
Gradually add milk and water.
6
Bring to a boil.
7
Cook and stir for 2 minutes or until thickened.
8
Add the potatoes, corn, bouillon and pepper.
9
Reduce heat, simmer, uncovered for 20 minutes or until potatoes are tender.
10
Add cheese and ham.
11
Heat until cheese is melted.
12
Stir in bacon.

1271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 slices bacon, diced, 1 large onion, chopped, 1 cup carrot, diced, 3 tablespoons flour, and more.

Yes, Cheesy Ham Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Ham Chowder

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