Chili Rellenos Casserole

1. 1

   Butter and flour a 9 x 10-inch glass pan.

2. 2

   Layer half the chilies on the bottom.

3. 3

   Top with half of the cheese and dot with butter; sprinkle 1 tablespoon flour over it.

4. 4

   Repeat with remaining ingredients.

5. 5

   Just before cooking, beat eggs until frothy and add milk.

6. 6

   Pour over the chilies and cheese, lifting them gently to allow eggs to circulate.

7. 7

   Place on cookie sheet and bake for 45 minutes or until the eggs are set at 350u00b0.

* Per serving · 4 servings · Values may vary.

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