How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Rellenos Casserole?

You need 6 ingredients. The key ingredients include: 1 (4 oz.) can whole green chiles, cut up, 1/2 lb. Monterey Jack cheese, cut into finger lengths, 2 eggs, lightly beaten, 2 c. milk, and more.

Is Chili Rellenos Casserole suitable as soups & stews?

Yes, Chili Rellenos Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Rellenos Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rellenos Casserole Recipe

Name: Chili Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) can whole green chiles, cut up; 1/2 lb. Monterey Jack cheese, cut into finger lengths; 2 eggs, lightly beaten; 2 c. milk; 1/2 c. flour; 1 tsp. salt

Chili Rellenos Casserole – a delicious recipe with green chiles, cheese, eggs, milk, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (4 oz.) can whole green chiles, cut up
1/2 lb. Monterey Jack cheese, cut into finger lengths
2 eggs, lightly beaten
2 c. milk
1/2 c. flour
1 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Rellenos Casserole

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