Chili Rellenos Bake

Name: Chili Rellenos Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1 tsp. salt, divided; 2 (4 oz.) cans chopped green chilies; 1 1/2 c. milk; 4 eggs, beaten; 1/2 c. chopped onion; 1/4 tsp. black pepper; 1 1/2 c. grated Cheddar cheese; 1/4 c. flour; dash of hot pepper sauce

Eats Now Editorial Team · Soups & Stews

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Chili Rellenos Bake – a delicious recipe with ground beef, salt, green chilies, milk, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 tsp. salt, divided
2 (4 oz.) cans chopped green chilies
1 1/2 c. milk
4 eggs, beaten
1/2 c. chopped onion
1/4 tsp. black pepper
1 1/2 c. grated Cheddar cheese
1/4 c. flour
dash of hot pepper sauce

1
Preheat oven to 350u00b0.
2
In large skillet, brown beef and onions, stirring until meat loses its red color.
3
Drain off grease, if necessary.
4
Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. salt, divided, 2 (4 oz.) cans chopped green chilies, 1 1/2 c. milk, and more.

Yes, Chili Rellenos Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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