Salt Pork Beans And Hominy

1. 1

   Wash the beans, cover with water and let soak overnight. Cover hominy with water; also, let stand overnight.

2. 2

   In the morning, drain off water from both.

3. 3

   Combine beans and hominy and cover with fresh cold water.

4. 4

   Wash the salt pork and lay in strips on the top.

5. 5

   Season with salt and pepper to taste and add a pinch of sweet marjoram.

6. 6

   Let mixture cook slowly for about 5 hours, adding more water as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.