How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Rellenos?

You need 8 ingredients. The key ingredients include: 1 large can chilies or enough small cans to equal 28 oz. (whole Ortega chilies), cut in half lengthwise and seeds cleaned out, 10 oz. Jack cheese, grated, 10 oz. extra sharp Cheddar cheese, grated, 6 extra large eggs, beaten, and more.

Is Chili Rellenos suitable as soups & stews?

Yes, Chili Rellenos falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Rellenos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rellenos Recipe

Name: Chili Rellenos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 large can chilies or enough small cans to equal 28 oz. (whole Ortega chilies), cut in half lengthwise and seeds cleaned out; 10 oz. Jack cheese, grated; 10 oz. extra sharp Cheddar cheese, grated; 6 extra large eggs, beaten; 2 small cans condensed milk; 1 large can condensed skimmed milk (I use Carnation evaporated low-fat milk); 1/2 c. flour; 1/2 tsp. white pepper

Chili Rellenos – a delicious recipe with chilies, Jack cheese, extra sharp, eggs, condensed milk, condensed skimmed milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large can chilies or enough small cans to equal 28 oz. (whole Ortega chilies), cut in half lengthwise and seeds cleaned out
10 oz. Jack cheese, grated
10 oz. extra sharp Cheddar cheese, grated
6 extra large eggs, beaten
2 small cans condensed milk
1 large can condensed skimmed milk (I use Carnation evaporated low-fat milk)
1/2 c. flour
1/2 tsp. white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Chili Rellenos

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