Chili Relleno Pie Recipe

Name: Chili Relleno Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 green pepper; 1 medium onion; 1/4 tsp. oregano; 1 clove garlic; salt; pepper; 1 (7 oz.) can green chilies; 1/2 lb. Monterey Jack cheese; 1/2 lb. sharp Cheddar cheese; 4 eggs; 1 c. half and half or evaporated milk; 1 Tbsp. flour; 8 oz. tomato sauce

Servings: persons

1 lb. ground beef
1 green pepper
1 medium onion
1/4 tsp. oregano
1 clove garlic
salt
pepper
1 (7 oz.) can green chilies
1/2 lb. Monterey Jack cheese
1/2 lb. sharp Cheddar cheese
4 eggs
1 c. half and half or evaporated milk
1 Tbsp. flour
8 oz. tomato sauce

1
Brown ground beef and drain.
2
Saute green pepper and onion. Combine beef, spices, onion, pepper and cheeses.
3
Place chilies in bottom of greased 8 x 8-inch or 9 x 9-inch casserole.
4
Place beef and cheese mixture on top of chilies.
5
Combine eggs, half and half and flour; beat well.
6
Pour over beef and cheese.
7
Bake at 300u00b0 for 45 minutes.
8
Pour tomato sauce over all and bake 10 minutes longer. Cut into squares to serve.
9
Equally as good without the ground beef.

1006

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 green pepper, 1 medium onion, 1/4 tsp. oregano, and more.

Yes, Chili Relleno Pie falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Relleno Pie

How did you like this recipe?

Frequently Asked Questions