How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Hot And Sour Soup (Gluten-Free)?

You need 13 ingredients. The key ingredients include: 1 teaspoon sesame oil, 1/2 carrot, peeled and cut into matchsticks, 5 ounces bamboo shoots, sliced (8 oz can), 1/2 cup shiitake mushroom, sliced, and more.

Is Vegetarian Hot And Sour Soup (Gluten-Free) suitable as soups & stews?

Yes, Vegetarian Hot And Sour Soup (Gluten-Free) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Hot And Sour Soup (Gluten-Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Hot And Sour Soup (Gluten-Free) Recipe

Name: Vegetarian Hot And Sour Soup (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sesame oil; 1/2 carrot, peeled and cut into matchsticks; 5 ounces bamboo shoots, sliced (8 oz can); 1/2 cup shiitake mushroom, sliced; 4 cups vegetable broth; 2 cups filtered water; 3 tablespoons brown rice vinegar; 3 tablespoons tamari; 1/2 teaspoon salt; 2 teaspoons hot chili paste; 8 ounces tofu, diced; 1 tablespoon potato starch; 1 egg

Warm up with this hearty Vegetarian Hot And Sour Soup (Gluten-Free) recipe. Made with sesame oil, carrot, bamboo shoots and shiitake mushroom. Easy step…

This Vegetarian Hot And Sour Soup (Gluten-Free) relies on simple, everyday ingredients such as sesame oil, shiitake mushroom, sliced, vegetable broth and filtered water. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Hot And Sour Soup (Gluten-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions