How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Hot And Sour Soup (Gluten-Free)?

You need 13 ingredients. The key ingredients include: 1 teaspoon sesame oil, 1/2 carrot, peeled and cut into matchsticks, 5 ounces bamboo shoots, sliced (8 oz can), 1/2 cup shiitake mushroom, sliced, and more.

Is Vegetarian Hot And Sour Soup (Gluten-Free) suitable as soups & stews?

Yes, Vegetarian Hot And Sour Soup (Gluten-Free) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Hot And Sour Soup (Gluten-Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Hot And Sour Soup (Gluten-Free) Recipe

Name: Vegetarian Hot And Sour Soup (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sesame oil; 1/2 carrot, peeled and cut into matchsticks; 5 ounces bamboo shoots, sliced (8 oz can); 1/2 cup shiitake mushroom, sliced; 4 cups vegetable broth; 2 cups filtered water; 3 tablespoons brown rice vinegar; 3 tablespoons tamari; 1/2 teaspoon salt; 2 teaspoons hot chili paste; 8 ounces tofu, diced; 1 tablespoon potato starch; 1 egg

Vegetarian Hot And Sour Soup (Gluten-Free)

Eats Now Editorial Team · 78 kcal · Soups & Stews

Vegetarian Hot And Sour Soup (Gluten-Free) – a delicious recipe with sesame oil, carrot, bamboo shoots, shiitake mushroom, vegetable broth, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Hot And Sour Soup (Gluten-Free)

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