How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ling Ling Pot Sticker Soup?

You need 10 ingredients. The key ingredients include: ½ cups chicken broth, 2 cups water, 8 cups frozen mixed vegetables, 40 ling ling chicken pot stickers, frozen, and more.

Is Ling Ling Pot Sticker Soup suitable as soups & stews?

Yes, Ling Ling Pot Sticker Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Ling Ling Pot Sticker Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ling Ling Pot Sticker Soup Recipe

Name: Ling Ling Pot Sticker Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cups chicken broth; 2 cups water; 8 cups frozen mixed vegetables; 40 ling ling chicken pot stickers, frozen; 2 tablespoons grated fresh ginger; 1/3 cup dipping sauce, thawed (2 packets=approximately 1/3 C. included with the Ling Ling Chicken Pot Stickers); 1/4 cup cornstarch; 2 teaspoons chopped scallions, plus more; scallion, for garnish; salt and pepper

Warm up with this hearty Ling Ling Pot Sticker Soup recipe. Made with chicken broth, water, mixed vegetables and chicken. Easy step-by-step instructions…

This Ling Ling Pot Sticker Soup relies on simple, everyday ingredients such as chicken broth, water, frozen mixed vegetables and grated fresh ginger. It comes together quickly and makes 4 servings, at about 1736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1736

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ling Ling Pot Sticker Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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