How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Relleno Casserole?

You need 8 ingredients. The key ingredients include: 12 roasted green chilies (or 4 to 5 cans whole chilies), 1 lb. ground beef, 1 lb. grated Cheddar cheese, 1 lb. grated Monterey Jack cheese (2 c.), and more.

Is Chili Relleno Casserole suitable as soups & stews?

Yes, Chili Relleno Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Relleno Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Relleno Casserole Recipe

Name: Chili Relleno Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 roasted green chilies (or 4 to 5 cans whole chilies); 1 lb. ground beef; 1 lb. grated Cheddar cheese; 1 lb. grated Monterey Jack cheese (2 c.); 4 eggs, separated; 1 large can evaporated milk; 4 Tbsp. flour; salt and pepper to taste

Chili Relleno Casserole – a delicious recipe with green chilies, ground beef, Cheddar cheese, grated Monterey, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 roasted green chilies (or 4 to 5 cans whole chilies)
1 lb. ground beef
1 lb. grated Cheddar cheese
1 lb. grated Monterey Jack cheese (2 c.)
4 eggs, separated
1 large can evaporated milk
4 Tbsp. flour
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1413 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chili Relleno Casserole

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