Chili Powder

1. 1

   Combine the whole chiles and cumin seeds in a large skillet over medium heat.

2. 2

   Cook, shaking the pan occasionally, until lightly browned and fragrant, just a few minutes; for the last minute of cooking, add the oregano.

3. 3

   Cool, then grind in a spice or coffee grinder to a fine powder; add cayenne at this stage if youre using it (some cooks also put in a bit of garlic powder).

4. 4

   Store in a tightly covered opaque container for up to several months.

* Per serving · 4 servings · Values may vary.

No additional tips available.