Mexican Corn Chowder Recipe

Name: Mexican Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large onion, chopped; 2 -3 cloves garlic, minced; 2 tablespoons flour; 2 (12 ounce) cans whole kernel corn, undrained; 1 ⅓ cups chicken broth; ¼ cup fresh parsley, chopped; 2 cups half-and-half or 2 cups cream; 1 teaspoon salt; ½ teaspoon pepper; ¼ teaspoon dried oregano; cheddar cheese, grated; monterey jack cheese, grated; chopped tomato; diced cooked chicken breast (2 or 3 will do); chopped avocado; bacon bits

Servings: persons

2 tablespoons butter
1 large onion, chopped
2 -3 cloves garlic, minced
2 tablespoons flour
2 (12 ounce) cans whole kernel corn, undrained
1 ⅓ cups chicken broth
¼ cup fresh parsley, chopped
2 cups half-and-half or 2 cups cream
1 teaspoon salt
½ teaspoon pepper
¼ teaspoon dried oregano
cheddar cheese, grated
monterey jack cheese, grated
chopped tomato
diced cooked chicken breast (2 or 3 will do)
chopped avocado
bacon bits

1
Sautee onions and garlic in butter.
2
Blend in flour and cook until bubbly.
3
Remove from heat and blend in half of corn, chicken broth and parsley and pour into blender.
4
Puree until smooth.
5
Return to pan, add half& half, remaining corn, salt& pepper and oregano.
6
Bring to boil over med.
7
heat and simmer for 5 minutes, stirring to prevent scorching.
8
Top with any or all of your condiments- they really make the soup yummy!

754

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons butter, 1 large onion, chopped, 2 -3 cloves garlic, minced, 2 tablespoons flour, and more.

Yes, Mexican Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Corn Chowder

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