How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Fuss Italian Chili?

You need 8 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/3 cup KRAFT Grated Parmesan Cheese, divided, 1 can (15 oz.) tomato sauce, 1 can (14.5 oz.) diced tomatoes, undrained, and more.

Is No-Fuss Italian Chili suitable as soups & stews?

Yes, No-Fuss Italian Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover No-Fuss Italian Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

No-Fuss Italian Chili Recipe

Name: No-Fuss Italian Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/3 cup KRAFT Grated Parmesan Cheese, divided; 1 can (15 oz.) tomato sauce; 1 can (14.5 oz.) diced tomatoes, undrained; 2 cups water; 2 cups elbow macaroni, uncooked; 1 can (15 oz.) kidney beans, rinsed; 1 Tbsp. chili powder

No-Fuss Italian Chili – a delicious recipe with lean ground beef, Parmesan Cheese, tomato sauce, tomatoes, water, elbow macaroni. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. lean ground beef
1/3 cup KRAFT Grated Parmesan Cheese, divided
1 can (15 oz.) tomato sauce
1 can (14.5 oz.) diced tomatoes, undrained
2 cups water
2 cups elbow macaroni, uncooked
1 can (15 oz.) kidney beans, rinsed
1 Tbsp. chili powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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No-Fuss Italian Chili

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