White Chili Recipe

Name: White Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs dried great northern beans; 1 ½ cups diced onions; 1 tablespoon cooking oil; 1 tablespoon ground oregano; 1 ½ teaspoons seasoning salt; 2 teaspoons ground cumin; 1 ½ teaspoons cayenne pepper; 4 12 quarts chicken broth; 2 garlic cloves, minced; 8 boneless skinless chicken breast halves, cubed; 2 (4 ounce) canschopped green chilies

Servings: persons

2 lbs dried great northern beans
1 ½ cups diced onions
1 tablespoon cooking oil
1 tablespoon ground oregano
1 ½ teaspoons seasoning salt
2 teaspoons ground cumin
1 ½ teaspoons cayenne pepper
4 12 quarts chicken broth
2 garlic cloves, minced
8 boneless skinless chicken breast halves, cubed
2 (4 ounce) canschopped green chilies

1
Place beans in a large sauce pan or pot, cover with water and bring to a boil.
2
Boil for 3 minutes.
3
Remove from heat and soak 1 1/2 hours.
4
Drain and rinse.
5
In a 5 quart Dutch oven, saute onion in oil until tender.
6
Combine dry seasonings.
7
Add half to the Dutch oven with the onion and saute an additional minute.
8
Set the other half aside.
9
Add beans, broth and garlic; bring to a boil.
10
Reduce heat and simmer for at least 2 hours.
11
Coat chicken with remaining dry seasoning mixture.
12
Brown in skillet until done.
13
Add to bean mixture.
14
Stir in chilies.
15
Simmer another 2 to 3 hours or until beans are nice and soft.
16
This recipe makes a large batch.
17
It can easily be cut in half, but also freezes very well.

947

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs dried great northern beans, 1 ½ cups diced onions, 1 tablespoon cooking oil, 1 tablespoon ground oregano, and more.

Yes, White Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chili

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