Chili Pizza With Rice Crust Recipe

Name: Chili Pizza With Rice Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups water; 1 cup parboiled long grain rice; 1/2 cup grated Parmesan cheese; cooking spray; 1 tablespoon cornmeal, divided; 1 egg, beaten; 2 tablespoons sesame seeds; 1/4 teaspoon dried cilantro (optional); 2 cups prepared chili; 1/4 cup shredded Cheddar cheese, or more if desired; 1/4 cup shredded mozzarella cheese, or more if desired; 1 tablespoon panko bread crumbs

Servings: persons

2 cups water
1 cup parboiled long grain rice
1/2 cup grated Parmesan cheese
cooking spray
1 tablespoon cornmeal, divided
1 egg, beaten
2 tablespoons sesame seeds
1/4 teaspoon dried cilantro (optional)
2 cups prepared chili
1/4 cup shredded Cheddar cheese, or more if desired
1/4 cup shredded mozzarella cheese, or more if desired
1 tablespoon panko bread crumbs

1
Preheat oven to 400 degrees F (200 degrees C).
2
Heat water and rice in a saucepan; boil for 1 minute and remove from heat. Cover; let stand until water is absorbed and rice is tender, about 20 minutes. Spoon warm rice into a bowl; stir in Parmesan cheese. Allow mixture to cool.
3
Coat a pizza pan with cooking spray. Dust with 1 1/2 teaspoon cornmeal.
4
Mix beaten egg, sesame seeds, and cilantro into rice mixture. Mound in the center of the prepared pizza pan. Shape into a deep-dish crust, approximately 1/4-inch deep with slightly raised edges. Dust edges with remaining cornmeal.
5
Bake on the upper rack of the preheated oven for 20 minutes. Slide crust carefully from the pan directly onto the oven rack using a pizza paddle; bake until just starting to brown, 5 to 8 minutes more. Use the paddle to remove crust from the oven and return it to the pan.
6
Top pizza with chili, Cheddar cheese, mozzarella cheese, and panko. Spray with cooking spray.
7
Return pizza to the hot oven; bake until cheese bubbles, 5 to 10 minutes. Remove from oven; let stand for 5 minutes.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1 cup parboiled long grain rice, 1/2 cup grated Parmesan cheese, cooking spray, and more.

Yes, Chili Pizza With Rice Crust falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pizza With Rice Crust

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