Baked Beans Dressed For Dinner Recipe

Name: Baked Beans Dressed For Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons vegetable oil; 1 cup chopped onion; 1/2 cup chopped green pepper; 2 (1 lb) cans vegetarian baked beans; 1 (8 ounce) can crushed pineapple in juice, drained and juice reserved; 1 tablespoon cornstarch; 1 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/8 teaspoon ground cloves; 1/8 teaspoon ground allspice

Servings: persons

2 teaspoons vegetable oil
1 cup chopped onion
1/2 cup chopped green pepper
2 (1 lb) cans vegetarian baked beans
1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
1 tablespoon cornstarch
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/8 teaspoon ground cloves
1/8 teaspoon ground allspice

1
In a medium saucepan over medium heat, heat oil and then cook onion and green pepper, stirring frequently, until tender.
2
If necessary, add a bit of water or broth so it doesn't stick.
3
Stir in beans and drained pineapple.
4
In a small bowl, stir cornstarch into reserve pineapple juice.
5
Add to saucepan.
6
Add spices.
7
Cook, stirring, until it boils.
8
Cook and stir 1 minuter longer.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons vegetable oil, 1 cup chopped onion, 1/2 cup chopped green pepper, 2 (1 lb) cans vegetarian baked beans, and more.

Yes, Baked Beans Dressed For Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Beans Dressed For Dinner

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