How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato-Basil Soup From Village Corner German Restaurant?

You need 11 ingredients. The key ingredients include: 4 tablespoons butter (1/2 stick), 2 cups onions, finely diced, 1 cup celery, finely diced, 1 cup carrot, finely diced, and more.

Is Tomato-Basil Soup From Village Corner German Restaurant suitable as soups & stews?

Yes, Tomato-Basil Soup From Village Corner German Restaurant falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato-Basil Soup From Village Corner German Restaurant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Basil Soup From Village Corner German Restau

Name: Tomato-Basil Soup From Village Corner German Restaurant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter (1/2 stick); 2 cups onions, finely diced; 1 cup celery, finely diced; 1 cup carrot, finely diced; 1/2 cup all-purpose flour; 28 ounces diced tomatoes (peeled, seeded & diced) or 3 cups tomatoes, fresh (peeled, seeded & diced); 1 cup heavy cream; 3 cups low sodium chicken broth; salt and pepper; 1 pinch granulated sugar; 1/2 cup chopped basil, fresh, DIVIDED

Warm up with this hearty Tomato-Basil Soup From Village Corner German Restaurant recipe. Made with butter, onions, celery and carrot. Easy step-by-step …

This Tomato-Basil Soup From Village Corner German Restaurant relies on simple, everyday ingredients such as butter (1/2 stick), onions, finely diced, celery, finely diced and carrot, finely diced. It comes together quickly and makes 4 servings, at about 879 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato-Basil Soup From Village Corner German Restaurant

Tips for the best results

Variations & substitutions

My Personal Notes

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