Chili Pesto Chicken Pasta

1. 1

   Cook pasta in a large saucepan of boiling water according to the package instructions.

2. 2

   Drain.

3. 3

   Meanwhile, cut the chorizo into 3/4 in slices and cut the chicken breasts into strips.

4. 4

   Heat a large skillet.

5. 5

   Add the chorizo and cook, stirring, over high heat for 2 minutes.

6. 6

   Add the chicken strips, chiles and green onions and cook, stirring, for 5 minutes, or until the chicken is lightly browned.

7. 7

   Stir in the pesto and cream and simmer for 5 minutes, or until the chicken is tender.

8. 8

   Remove from the heat and stir in the Parmesan.

9. 9

   Toss with the pasta and serve at once.

No nutritional information available.

No additional tips available.