How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot, Potato, And Cabbage Soup?

You need 12 ingredients. The key ingredients include: 4 large carrots, thinly sliced, 2 large potatoes, thinly sliced, 1 large onion, thinly sliced, 1/4 medium head green cabbage, thinly sliced, and more.

Is Carrot, Potato, And Cabbage Soup suitable as soups & stews?

Yes, Carrot, Potato, And Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot, Potato, And Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot, Potato, And Cabbage Soup Recipe

Name: Carrot, Potato, And Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large carrots, thinly sliced; 2 large potatoes, thinly sliced; 1 large onion, thinly sliced; 1/4 medium head green cabbage, thinly sliced; 2 cloves garlic, smashed; 6 cups chicken stock; 1 tablespoon olive oil; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 1 teaspoon dried parsley; 1 teaspoon salt; ground black pepper to taste

Warm up with this hearty Carrot, Potato, And Cabbage Soup recipe. Made with carrots, potatoes, onion and head green cabbage. Easy step-by-step instructi…

This Carrot, Potato, And Cabbage Soup relies on simple, everyday ingredients such as large carrots, thinly sliced, large onion, thinly sliced, garlic, smashed and chicken stock. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Carrot, Potato, And Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions