Chili Pepper Bean Salsa Recipe

Name: Chili Pepper Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ancho chili peppers or 8 dried green chili peppers; 1 ½ teaspoons salt, divided; 1 cup water, boiling; 1 tablespoon vinegar or 1 tablespoon lime juice or 1 tablespoon lemon juice; 1 -2 teaspoon green hot pepper sauce (regular is ok); 2 cups pinto beans or 2 cups black beans; ½ cup roasted poblano chiles or ½ cup jalapenos or ½ cup anaheim chilies or ½ cup hot new mexico chili; ½ cup onion, chopped; ½ cup tomatoes, chopped; ½ cup fresh cilantro, chopped

Servings: persons

8 ancho chili peppers or 8 dried green chili peppers
1 ½ teaspoons salt, divided
1 cup water, boiling
1 tablespoon vinegar or 1 tablespoon lime juice or 1 tablespoon lemon juice
1 -2 teaspoon green hot pepper sauce (regular is ok)
2 cups pinto beans or 2 cups black beans
½ cup roasted poblano chiles or ½ cup jalapenos or ½ cup anaheim chilies or ½ cup hot new mexico chili
½ cup onion, chopped
½ cup tomatoes, chopped
½ cup fresh cilantro, chopped

1
Put dried chili peppers into a mixing bowl with 1/2 teaspoons salt.
2
Pour boiling water over peppers and let stand until softened, about 2 hours.
3
Remove peppers from water.
4
Reserve water.Remove stems, seeds, and membranes.
5
Puree or grind soaked peppers, adding reserved water, vinegar, Tabasco sauce and 1 teaspoons salt.
6
Combine beans, roasted chili peppers and onion in a mixing bowl; add pepper puree.
7
Mix and refrigerate to blend flavors.
8
To serve, stir in tomato and cilantro.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ancho chili peppers or 8 dried green chili peppers, 1 ½ teaspoons salt, divided, 1 cup water, boiling, 1 tablespoon vinegar or 1 tablespoon lime juice or 1 tablespoon lemon juice, and more.

Yes, Chili Pepper Bean Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Pepper Bean Salsa

How did you like this recipe?

Frequently Asked Questions