How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Irish Stew?

You need 11 ingredients. The key ingredients include: 1 lb lean boneless lamb, cut into 1 inch pieces, 1 tablespoon cooking oil, 2 ½ cups peeled turnips, cut into 1/2 inch pieces (2 medium), 1 ½ cups carrots, cut into 1/2 inch pieces (3 medium), and more.

Is Irish Stew suitable as soups & stews?

Yes, Irish Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Irish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Irish Stew Recipe

Name: Irish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb lean boneless lamb, cut into 1 inch pieces; 1 tablespoon cooking oil; 2 ½ cups peeled turnips, cut into 1/2 inch pieces (2 medium); 1 ½ cups carrots, cut into 1/2 inch pieces (3 medium); 1 ½ cups peeled potatoes, cut into 1/2 inch pieces (2 medium); 2 medium onions, cut into wedges; ¼ cup quick-cooking tapioca; ½ teaspoon salt; ¼ teaspoon black pepper; ¼ teaspoon dried thyme, crushed; 3 cups beef broth

Irish Stew – a delicious recipe with lean, cooking oil, carrots, potatoes, onions, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Irish Stew

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