How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish With Tomato Sauce?

You need 9 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. celery, sliced, 1/4 c. parsley, chopped, 1 lb. fish fillets, and more.

Is Baked Fish With Tomato Sauce suitable as seafood?

Yes, Baked Fish With Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish With Tomato Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish With Tomato Sauce Recipe

Name: Baked Fish With Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. celery, sliced; 1/4 c. parsley, chopped; 1 lb. fish fillets; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. oil or melted butter; 1/4 tsp. paprika; 1 (8 oz.) can tomato sauce

Baked Fish With Tomato Sauce – a delicious recipe with onion, celery, parsley, fish fillets, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
1/2 c. celery, sliced
1/4 c. parsley, chopped
1 lb. fish fillets
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. oil or melted butter
1/4 tsp. paprika
1 (8 oz.) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Seafood

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Baked Fish With Tomato Sauce

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