Seafood Casserole

Name: Seafood Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c milk; 1/3 c liquid from salmon; 3 slices of bread, broken; 4 T mayonnaise; 1 egg; 1 can salmon; 1 can crabmeat; 1 lb shrimp; 2 t seafood seasoning; 1/2 c chopped celery; 2 T chopped onion; 1 T lemon juice; 1/2 t salt; 1/8 t pepper; 1 t parsley

Eats Now Editorial Team · 1132 kcal · Seafood

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Seafood Casserole – a delicious recipe with milk, liquid from salmon, bread, T, egg, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c milk
1/3 c liquid from salmon
3 slices of bread, broken
4 T mayonnaise
1 egg
1 can salmon
1 can crabmeat
1 lb shrimp
2 t seafood seasoning
1/2 c chopped celery
2 T chopped onion
1 T lemon juice
1/2 t salt
1/8 t pepper
1 t parsley

1
Put milk, liquid, mayonnaise, egg and bread in a bowl and beat with egg beater until blended well.
2
Add all the other ingredients but don't break up the seafood too much.

1132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 c milk, 1/3 c liquid from salmon, 3 slices of bread, broken, 4 T mayonnaise, and more.

Yes, Seafood Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1132 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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