Chili Peanuts

1. 1

   Heat oil in a large skillet over low heat.

2. 2

   Add garlic, fry until it is crisp& golden (apprx 15 min).

3. 3

   Remove garlic, discard or nibble on it.

4. 4

   Add peanuts to the skillet, use medium high heat, shake pan to move the peanuts around.

5. 5

   Continue frying until the oil is absorbed and the nut aroma is strong (apprx 5 minutes) watch they don't burn, Remove from heat.

6. 6

   Mix the chili powder, cayenne& salt in a plastic bag.

7. 7

   Pour in the slightly cooled peanuts& shake until the nuts are evenly coated Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.