Bison-Stuffed Poblano Peppers Recipe

Name: Bison-Stuffed Poblano Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 lb extra lean ground buffalo meat; 1 small onion, finely chopped; 1 stalk celery, finely chopped; 3 garlic cloves, finely chopped; 1/2 teaspoon kosher salt; black pepper, freshly ground; 1 -2 chipotle peppers with adobo sauce, chopped; 3 dashes liquid smoke; 1/3 cup chili sauce (Heinz brand); 1/3 cup fine dry breadcrumb; 2 eggs, beaten; 4 poblano peppers, slit open down one side and seeds removed; cooking spray; 1/2 cup shredded cheese

Servings: persons

1 tablespoon olive oil
1 lb extra lean ground buffalo meat
1 small onion, finely chopped
1 stalk celery, finely chopped
3 garlic cloves, finely chopped
1/2 teaspoon kosher salt
black pepper, freshly ground
1 -2 chipotle peppers with adobo sauce, chopped
3 dashes liquid smoke
1/3 cup chili sauce (Heinz brand)
1/3 cup fine dry breadcrumb
2 eggs, beaten
4 poblano peppers, slit open down one side and seeds removed
cooking spray
1/2 cup shredded cheese

1
Preheat oven to 375u00b0F.
2
Heat the olive oil in a skillet and add the bison, onion, celery, garlic, salt and pepper. Fry over medium-high heat for about 10 minutes or until bison is browned and vegetables are soft and translucent.
3
Add chipotle, smoke and chili sauce and heat through. Remove from heat.
4
Sprinkle bread crumbs, then add beaten eggs. Stir quickly to incorporate eggs and breadcrumbs before the egg sets into cooked clumps.
5
Spoon the mixture into the peppers, dividing evenly. Heap it up if you have enough.
6
Spray a baking dish with non-stick spray and arrange peppers. Bake at 375F for 30 minutes.
7
Remove from oven and sprinkle peppers with cheese. Return to oven and bake for 5 more minutes or until cheese is bubbly and browning.
8
Remove from oven and let sit for 5 minutes before serving.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 lb extra lean ground buffalo meat, 1 small onion, finely chopped, 1 stalk celery, finely chopped, and more.

Yes, Bison-Stuffed Poblano Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bison-Stuffed Poblano Peppers

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