Pork In Lime Cream Sauce Recipe

Name: Pork In Lime Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 3 tablespoons butter, divided; 1 1/4 lbs pork tenderloin; 4 tablespoons chopped yellow onions; 2 cloves garlic, minced; 2 tablespoons chopped green onions; 1/4 cup dry white wine; 1/4 cup sherry wine; 1 cup chicken broth; 1/2 cup beef broth; 1 cup half-and-half; 3 tablespoons fresh lime juice; salt; white pepper, to taste; 2 tablespoons chopped fresh fresh basil or 2 tablespoons cilantro, for garnish (basil preferred)

Servings: persons

1 tablespoon vegetable oil
3 tablespoons butter, divided
1 1/4 lbs pork tenderloin
4 tablespoons chopped yellow onions
2 cloves garlic, minced
2 tablespoons chopped green onions
1/4 cup dry white wine
1/4 cup sherry wine
1 cup chicken broth
1/2 cup beef broth
1 cup half-and-half
3 tablespoons fresh lime juice
salt
white pepper, to taste
2 tablespoons chopped fresh fresh basil or 2 tablespoons cilantro, for garnish (basil preferred)

1
Preheat oven to 400 degrees.
2
In a large ovenproof skillet, heat oil and 1 Tbsp butter over high heat; add pork and brown on all sides, turning.
3
Remove skillet from stovetop and place in preheated oven, and bake pork until cooked through, about 20 minutes.
4
While pork is baking, melt the remaining butter in a large skillet over medium heat; add onion, garlic, and green onion and saute for 3 minutes.
5
Add wine and sherry and boil until liquid is reduced by half, stirring occasionally, for about 5 minutes.
6
Add the chicken and beef broths and boil, stirring frequently, until liquid is reduced to 6 Tbsp, about 10 to 15 minutes.
7
Add the half and half and simmer, stirring, until sauce is reduced to 1 cup, stirring frequently, about 7 minutes.
8
Whisk in the fresh lime juice.
9
Season sauce to taste with salt and white pepper.
10
Cut pork diagonally into 1/4-inch thick slices.
11
Spoon sauce onto serving plate; fan pork on top of the sauce, garnish with basil or cilantro, and serve with any extra sauce on the side.
12
Tweaked and adapted from a recipe posted to Gail's Recipe Swap by Debby Bradford, who got it from the November 1991 Bon Appetit.

569

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 3 tablespoons butter, divided, 1 1/4 lbs pork tenderloin, 4 tablespoons chopped yellow onions, and more.

Yes, Pork In Lime Cream Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork In Lime Cream Sauce

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