How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hunter'S Sauce (Sauce Chasseur)?

You need 10 ingredients. The key ingredients include: 1/3 lb mushroom, sliced (about 2 cups), 1/2 cup tomatoes, peeled and chopped (fresh or canned), 1 tablespoon butter, 1 tablespoon shallot, minced, and more.

Is Hunter'S Sauce (Sauce Chasseur) suitable as soups & stews?

Yes, Hunter'S Sauce (Sauce Chasseur) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hunter'S Sauce (Sauce Chasseur)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hunter'S Sauce (Sauce Chasseur) Recipe

Name: Hunter'S Sauce (Sauce Chasseur)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 lb mushroom, sliced (about 2 cups); 1/2 cup tomatoes, peeled and chopped (fresh or canned); 1 tablespoon butter; 1 tablespoon shallot, minced; salt & freshly ground black pepper; 1/3 cup dry white wine; 1/2 cup beef broth; 1/2 teaspoon fresh tarragon, chopped or 1/4 teaspoon dried tarragon; 1 teaspoon cornstarch; 2 teaspoons water

Try this homemade Hunter'S Sauce (Sauce Chasseur) recipe the whole family will love. Made with mushroom, tomatoes, butter and shallot. Easy step-by-step…

This Hunter'S Sauce (Sauce Chasseur) relies on simple, everyday ingredients such as butter, shallot, minced, dry white wine and beef broth. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hunter'S Sauce (Sauce Chasseur)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions