Chili Papad Recipe

Name: Chili Papad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 sheets pappadams (papads); Papad Topping; 1/4 teaspoon szechwan pepper, timur powder; 1 teaspoon finely chopped garlic; 1 tablespoon finely chopped ginger; 3 fresh green chilies or 3 jalapenos, finely chopped; 3 tablespoons chopped cilantro; 1/2 cup chopped fresh tomato; 1/2 cup chopped red onion; 2 tablespoons lime juice; 1 tablespoon toasted cumin seed; 2 tablespoons mustard oil or 2 tablespoons olive oil, for seasoning; 1 cup oil (for deep frying); salt

Servings: persons

5 sheets pappadams (papads)
Papad Topping
1/4 teaspoon szechwan pepper, timur powder
1 teaspoon finely chopped garlic
1 tablespoon finely chopped ginger
3 fresh green chilies or 3 jalapenos, finely chopped
3 tablespoons chopped cilantro
1/2 cup chopped fresh tomato
1/2 cup chopped red onion
2 tablespoons lime juice
1 tablespoon toasted cumin seed
2 tablespoons mustard oil or 2 tablespoons olive oil, for seasoning
1 cup oil (for deep frying)
salt

1
In a bowl, combine all ingredients for topping, including timur/Sichuan powder, garlic, ginger, chilies, tomatoes, onion, cilantro, toasted cumin seeds, lime juice, salt and seasoning oil; toss well.
2
On a deep frying pan, heat oil.
3
Deep fry papad sheets, one at a time, until crispy.
4
Do not over fry papads as they turn bitter in taste.
5
Place fried papads on paper towel to absorb excess oil.
6
Allow cooling for two minutes.
7
Sprinkler two tablespoons of seasoned toppings on the fried papad.
8
Serve immediately.

638

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 sheets pappadams (papads), Papad Topping, 1/4 teaspoon szechwan pepper, timur powder, 1 teaspoon finely chopped garlic, and more.

Yes, Chili Papad falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chili Papad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions