How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Orange Fish Fillets with Banana?

You need 7 ingredients. The key ingredients include: 4 each fish fillets red snapper, turbo, cod or other fillets, 2 each bananas firm, ripe, halved lengthwise, then crosswise, 4 tablespoons orange juice fresh, 2 tablespoons orange zest grated, and more.

Is Chili-Orange Fish Fillets with Banana suitable as seafood?

Yes, Chili-Orange Fish Fillets with Banana falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chili-Orange Fish Fillets with Banana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Orange Fish Fillets with Banana Recipe

Name: Chili-Orange Fish Fillets with Banana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each fish fillets red snapper, turbo, cod or other fillets; 2 each bananas firm, ripe, halved lengthwise, then crosswise; 4 tablespoons orange juice fresh; 2 tablespoons orange zest grated; 2 tablespoons red onion minced; 2 teaspoons green chili peppers fresh, seeded; 1 each limes fresh, cut into wedges

Warm up with this hearty Chili-Orange Fish Fillets with Banana recipe. Made with red snapper, bananas firm, orange juice fresh and orange zest. Easy ste…

This Chili-Orange Fish Fillets with Banana relies on simple, everyday ingredients such as orange juice fresh, orange zest grated and red onion minced. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 each fish fillets red snapper, turbo, cod or other fillets
2 each bananas firm, ripe, halved lengthwise, then crosswise
4 tablespoons orange juice fresh
2 tablespoons orange zest grated
2 tablespoons red onion minced
2 teaspoons green chili peppers fresh, seeded
1 each limes fresh, cut into wedges

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Seafood

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