Chili-Orange Fish Fillets with Banana

1. 1

   Preheat the broiler.

2. 2

   Arrange the fish fillets and bananas (cut side up) on a lightly greased broiler pan.

3. 3

   In a small bowl, combine half the orange juice with the orange zest, red onion, chilies, and a pinch each of salt and pepper.

4. 4

   Spread evenly over fish and bananas.

5. 5

   Broil 4 inches from the heat source, without turning, until fish and bananas are well browned and the center of the thickest part of the fish is opaque, about 10 minutes.

6. 6

   Transfer to a serving platter.

7. 7

   Sprinkle with the remaining orange juice.

8. 8

   Garnish with lime wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.