Warm up with this hearty Chili Mexican Dip recipe. Made with chili no beans, cream cheese, salsa and Cheddar cheese. Easy step-by-step instructions incl…
This Chili Mexican Dip relies on simple, everyday ingredients such as chili no beans (15 oz.), (8 oz.) pkg. cream cheese, jar medium salsa and sharp cheddar cheese. It comes together quickly and makes 4 servings, at about 440 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026