Chili Manana

Name: Chili Manana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. chili powder; 1 (8 oz.) can evaporated milk; 1 (4 oz.) can green chiles; 1 (10 oz.) can chili; 1 can cream of chicken soup; 1/2 c. white cornmeal; 1/2 c. milk; 2 Tbsp. oil; 3 eggs; 1 lb. Cheddar cheese, grated

Eats Now Editorial Team · 1142 kcal · Soups & Stews

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Chili Manana – a delicious recipe with ground beef, salt, pepper, chili powder, milk, green chiles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. chili powder
1 (8 oz.) can evaporated milk
1 (4 oz.) can green chiles
1 (10 oz.) can chili
1 can cream of chicken soup
1/2 c. white cornmeal
1/2 c. milk
2 Tbsp. oil
3 eggs
1 lb. Cheddar cheese, grated

1
Brown ground beef in skillet, stirring until crumbly.
2
Pour off drippings.
3
Add 1/2 teaspoon of salt, pepper and chili powder. Simmer for 5 to 10 minutes.
4
Add next 4 ingredients.
5
Simmer for 20 minutes; set aside.

1142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 tsp. salt, 1/2 tsp. pepper, 1 Tbsp. chili powder, and more.

Yes, Chili Manana falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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