Easy Meat Fondue

1. 1

   Blend all ingredients (except your meat) into a fondue pot.

2. 2

   Turn the temperature dial to 350 degrees F. Bring to a boil.

3. 3

   Once the broth is boiling, place desired meat on end of fondue fork and place in the broth.

4. 4

   Cook for 2-3 minutes until done.

5. 5

   Use a long handled slotted spoon to take out the mushrooms, cauliflower and potatoes when they are fully cooked.

6. 6

   Eat this with your meat.

7. 7

   Suggested meat: beef, pork, chicken, shrimp (cooks quicker).

8. 8

   Cut meat into 1 inch pieces (except the shrimp).

* Per serving · 4 servings · Values may vary.

No additional tips available.