Ass-Kickin' Potato Soup ._.

1. 1

   ~For Creamy Soup Base: Melt 2 tbsp.

2. 2

   of butter in sauce pan

3. 3

   Add 3 tbsp.

4. 4

   of flour and 1 cup of milk; medium heat

5. 5

   Add the rest of the flour and 1 cup of milk, stir until consistency is very thick, then put heat on low

6. 6

   Pour in the last bit of milk (1/2 cup)

7. 7

   Add sour cream, stir then turn off heat~

8. 8

   Make sure potatoes are cubed, boil for 5 minutes, strain, then set aside

9. 9

   Melt 2 tbsp.

10. 10

    of butter in a skillet, add onions and saute them, set aside

11. 11

    In soup kettle, melt 2 tbsp.

12. 12

    of butter.

13. 13

    Add in potatoes, onions, chicken broth, and 3 tbsp.

14. 14

    of thyme, parsley, chives and oregano.

15. 15

    Boil for 3 minutes

16. 16

    Add creamy soup base

17. 17

    Boil for 3 more minutes, then lower heat between medium and low setting

18. 18

    Add 3 tbsp.

19. 19

    of Thyme, Parsley, Chives, Oregano and 2 tbsp.

20. 20

    of garlic salt

21. 21

    Put in all the grated cheddar cheese and bacon into soup, stir until cheese isn't visible.

22. 22

    When serving, garnish with grated cheddar cheese.

23. 23

    Yay ._.

* Per serving · 4 servings · Values may vary.

No additional tips available.