Chili Mac

Name: Chili Mac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pounds beef, sirloin steak; 3 cloves garlic; 1 large onions; 2 tablespoons italian seasoning; 2 each beef bouillon cubes; 1 tablespoon chili powder; 1 x pasta, elbow macaroni as needed; 1 pound pizza sauce 1 small jar; 1 pound tomatoes, canned diced, 1 can petite; 4 cups mozzarella cheese shredded

Eats Now Editorial Team · Soups & Stews

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Chili Mac – a delicious recipe with beef, garlic, onions, italian seasoning, chili powder, pasta. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds beef, sirloin steak
3 cloves garlic
1 large onions
2 tablespoons italian seasoning
2 each beef bouillon cubes
1 tablespoon chili powder
1 x pasta, elbow macaroni as needed
1 pound pizza sauce 1 small jar
1 pound tomatoes, canned diced, 1 can petite
4 cups mozzarella cheese shredded

1
Saute meat with salt and pepper.
2
Add onion and garlic when almost brown.
3
Add tomatoes, chili powder, bullion cubes, and Italian seasoning.
4
Add pizza sauce.
5
Cover and simmer for about 45 minutes.
6
Cook pasta al dente.
7
Mix meat, pasta, and cheese in casserole dish.
8
Bake at 350F (180C) for about 40 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds beef, sirloin steak, 3 cloves garlic, 1 large onions, 2 tablespoons italian seasoning, and more.

Yes, Chili Mac falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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