French Onion & Parmesan Rolls

1. 1

   Melt butter in a small bowl.

2. 2

   Pour the onion soup mix into another small bowl and crush onion pieces slightly so no large pieces remain.

3. 3

   Add Parmesan cheese and stir well to combine.

4. 4

   Dip each roll into butter and then into onion soup mixture.

5. 5

   Place on a large sprayed baking sheet.

6. 6

   Cover with plastic wrap and let rise until doubled in size.

7. 7

   Remove wrap and bake at 350F 15-20 minutes.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

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