Hungarian Goulash Recipe

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs round steaks, cut in 1/2 cubes; 1 cup onion, chopped; 1 garlic clove, minced; 2 tablespoons flour; 1 tablespoon olive oil; 1 teaspoon salt; ½ teaspoon pepper; 1 tablespoon paprika; ¼ teaspoon dried thyme, crushed; 1 bay leaf; 1 (28 ounce) can tomatoes; 1 cup sour cream

Servings: persons

2 lbs round steaks, cut in 1/2 cubes
1 cup onion, chopped
1 garlic clove, minced
2 tablespoons flour
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon pepper
1 tablespoon paprika
¼ teaspoon dried thyme, crushed
1 bay leaf
1 (28 ounce) can tomatoes
1 cup sour cream

1
Coat beef cubes with flour.
2
Add olive oil to skillet and brown beef cubes with onion and garlic.
3
Transfer to a slow cooker and add remaining ingredients except sour cream.
4
Stir well, cover and cook on low for 7-10 hours.
5
Add sour cream 30 minutes before serving.
6
Serve over hot noodles or rice.
7
Can be cooked on high for 5 6 hours.
8
I like to cut up the tomatoes its just whatever your personal preferences might be.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs round steaks, cut in 1/2 cubes, 1 cup onion, chopped, 1 garlic clove, minced, 2 tablespoons flour, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hungarian Goulash

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