Chuck Wagon Stew #RSC Recipe

Name: Chuck Wagon Stew #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs stew meat; ¼ cup flour; 1 teaspoon sugar; 2 tablespoons olive oil; 1 shallot, diced; 1 (10 3/4 ounce) can tomato puree; 1 (14 ounce) can beef broth; 2 teaspoons salt; ¼ teaspoon pepper; 2 teaspoons chili powder; 1 (1 ounce) envelope Hidden Valley Original Ranch Seasoning Mix; 10 red potatoes, cubed; 3 -4 baby carrots, peeled and sliced; 1 cup corn kernel; 1 cup green peas (I use frozen)

Servings: persons

2 lbs stew meat
¼ cup flour
1 teaspoon sugar
2 tablespoons olive oil
1 shallot, diced
1 (10 3/4 ounce) can tomato puree
1 (14 ounce) can beef broth
2 teaspoons salt
¼ teaspoon pepper
2 teaspoons chili powder
1 (1 ounce) envelope Hidden Valley Original Ranch Seasoning Mix
10 red potatoes, cubed
3 -4 baby carrots, peeled and sliced
1 cup corn kernel
1 cup green peas (I use frozen)

1
Coat the stew meat in the flour and sugar.
2
Heat olive oil in a large skillet.
3
Saute shallot until tender.
4
Add meat to skillet and brown.
5
(It won't be cooked through, just brown the outside of the meat).
6
Transfer meat to slow cooker and add all remaining ingredients except for peas.
7
Stir.
8
Cook on low for 7-8 hours.
9
Add peas and cook for 15 minutes longer.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs stew meat, ¼ cup flour, 1 teaspoon sugar, 2 tablespoons olive oil, and more.

Yes, Chuck Wagon Stew #RSC falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chuck Wagon Stew #RSC

How did you like this recipe?

Frequently Asked Questions