Chili Mac

1. 1

   Cook first 4 ingredients in a Dutch oven over medium heat until meat is browned and vegetables are tender, stirring until meat crumbles. Drain and pat dry with paper towels. Wipe drippings from Dutch oven with a paper towel.

2. 2

   Return meat mixture to Dutch oven; add broth and next 8 ingredients. Bring to a boil; cover, reduce heat, and simmer 30 minutes. Uncover and stir in macaroni. Cook, uncovered, 10 minutes or until macaroni is done, stirring often.

3. 3

   To serve, ladle chili into individual bowls, and top each serving with 1 tablespoon cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.