Chili(Low-Fat)

1. 1

   Cut bottom round into long, thin slices, then cut across.

2. 2

   Put into bowl and add 1 tablespoon olive oil; mix.

3. 3

   Pour into hot pan and stir-fry in small amounts.

4. 4

   Stir-fry ground round.

5. 5

   Put stir-fried meat into large Dutch oven.

6. 6

   Add cumin, tomato paste, onion, garlic and jalapeno.

7. 7

   Add 1 cup wine and 1 cup water. Simmer for 1 hour, then add 1 cup wine and 1 cup water; simmer again.

No additional tips available.