How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Red Wine Gravy?

You need 12 ingredients. The key ingredients include: 3 pounds beef stew meat, cut into 1-inch cubes, 1 pound medium fresh mushrooms, halved, 1 medium onion, sliced, 1 can (10-1/2 ounces) condensed beef broth, undiluted, and more.

Is Beef With Red Wine Gravy suitable as soups & stews?

Yes, Beef With Red Wine Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef With Red Wine Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Red Wine Gravy Recipe

Name: Beef With Red Wine Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef stew meat, cut into 1-inch cubes; 1 pound medium fresh mushrooms, halved; 1 medium onion, sliced; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 cup dry red wine; 1 envelope brown gravy mix; 2 tablespoons tomato paste; 1/4 teaspoon salt; 1 bay leaf; 1/4 cup cornstarch; 1/4 cup cold water; Hot cooked egg noodles

Beef With Red Wine Gravy

Eats Now Editorial Team · 921 kcal · Soups & Stews

Beef With Red Wine Gravy – a delicious recipe with beef stew meat, fresh mushrooms, onion, condensed beef broth, red wine, brown gravy mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef With Red Wine Gravy

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