How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef With Red Wine Gravy?

You need 12 ingredients. The key ingredients include: 3 pounds beef stew meat, cut into 1-inch cubes, 1 pound medium fresh mushrooms, halved, 1 medium onion, sliced, 1 can (10-1/2 ounces) condensed beef broth, undiluted, and more.

Is Beef With Red Wine Gravy suitable as soups & stews?

Yes, Beef With Red Wine Gravy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef With Red Wine Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef With Red Wine Gravy Recipe

Name: Beef With Red Wine Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef stew meat, cut into 1-inch cubes; 1 pound medium fresh mushrooms, halved; 1 medium onion, sliced; 1 can (10-1/2 ounces) condensed beef broth, undiluted; 1 cup dry red wine; 1 envelope brown gravy mix; 2 tablespoons tomato paste; 1/4 teaspoon salt; 1 bay leaf; 1/4 cup cornstarch; 1/4 cup cold water; Hot cooked egg noodles

Try this homemade Beef With Red Wine Gravy recipe the whole family will love. Made with beef stew meat, fresh mushrooms, onion and condensed beef broth.…

This Beef With Red Wine Gravy relies on simple, everyday ingredients such as medium onion, sliced, dry red wine, envelope brown gravy mix and tomato paste. It comes together quickly and makes 4 servings, at about 921 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beef With Red Wine Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

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