Chili-Lime Tortilla Triangles

1. 1

   Preheat oven to 350F.

2. 2

   Stir together paprika, achiote, cayenne, salt, lime juice, and oil.

3. 3

   Put 1 tortilla on each of 2 baking sheets and brush with oil mixture.

4. 4

   Cut each tortilla into long thin triangles with a sharp knife.

5. 5

   Bake in upper and lower thirds of oven, switching position of sheets halfway through baking, until crisp and lightly golden, 15 to 20 minutes total.

6. 6

   Transfer triangles to racks to cool.

7. 7

   Repeat with remaining 2 tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.