Homestyle Chili Recipe

Name: Homestyle Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs (.9 kg). ground beef (or 1lb. GB and 1lb. beef chorizo); 1 large onion, finely diced; 7 or more cloves minced garlic; 1/2 cup (125 ml) flour; 2 cans Diced Tomatoes with Italian Seasonings; 2 cans Diced Tomatoes with Green Chiles; 2 cans HOT chili beans; 1 can black beans; 1 can dark kidney beans; 1 can V-8 juice; (Note: Everyone's taste in Chili is different. I make mine rather spicy; so take that into account when you season this); 3 tbsp (45 ml). ground cumin; 2 tbsp (30 ml). cayennep pepper; 2 tbsp (30 ml). salt; 1 tbsp (15 ml). ground black pepper; dash red pepper flakes; 2 tbsp (30 ml). garlic powder; 1 tbsp (15 ml). cinnamon; 1 tsp (5 ml). cloves; 1 bay leaf (optional); Tabasco...lots of Tabasco. I usually use about 6 tbsp (90 ml) worth.

Servings: persons

2 lbs (.9 kg). ground beef (or 1lb. GB and 1lb. beef chorizo)
1 large onion, finely diced
7 or more cloves minced garlic
1/2 cup (125 ml) flour
2 cans Diced Tomatoes with Italian Seasonings
2 cans Diced Tomatoes with Green Chiles
2 cans HOT chili beans
1 can black beans
1 can dark kidney beans
1 can V-8 juice
(Note: Everyone's taste in Chili is different. I make mine rather spicy
so take that into account when you season this)
3 tbsp (45 ml). ground cumin
2 tbsp (30 ml). cayennep pepper
2 tbsp (30 ml). salt
1 tbsp (15 ml). ground black pepper
dash red pepper flakes
2 tbsp (30 ml). garlic powder
1 tbsp (15 ml). cinnamon
1 tsp (5 ml). cloves
1 bay leaf (optional)
Tabasco...lots of Tabasco. I usually use about 6 tbsp (90 ml) worth.

1
Brown the meat.
2
Add onions, minced garlic and pinch of salt and pepper.
3
Cook until onions are translucent (approx.
4
5 minutes).
5
Add flour and stir well.
6
Cook for additional 5 minutes.
7
Add tomatoes (with juice) and bring to a simmer.
8
Add beans (again, with the juice).
9
Season.
10
Bring back to a simmer and add enough V-8 juice to thin it (approx 1/5 cup).
11
Let simmer anywhere from 30 minutes to 4 or even 5 hours, adding more juice where necessary.
12
20 minutes before serving, taste and re-season.

1553

kcal

Calories

Fat

192

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 2 lbs (.9 kg). ground beef (or 1lb. GB and 1lb. beef chorizo), 1 large onion, finely diced, 7 or more cloves minced garlic, 1/2 cup (125 ml) flour, and more.

Yes, Homestyle Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Homestyle Chili

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